Browse Pros

Waited tables for many years in a variety of places

Talented chef with a special twist to flavor and presentation

Hello! My name it’s Efrain I been in the industry for over 30+ years as a restaurant owner,operator,and all aspects of the hospitality industry. I have passion on what I do and I’m in love with the hospitality business do to the fact that I’m a people person and love dealing with people and people needs.

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20 + years of fine dining, casual fine dining, and BBQ. Strong Spanish and American style cooking

Chef Cinnamon is a well seasoned chef who is passionate about serving up the absolutely best possible culinary experience. She has curating delicious, nutritious and healthy meals for families and individuals with discriminating tastes for over 15 years. Cooking is fun. It’s delicious. It warms my soul to share this passion with others.

Experienced private chef specializing in fresh coastal cuisine. 7 years catering private events in Myrtle Beach.

Chef Bobby is an award-winning Executive Chef, culinary consultant, and food & beverage leader with a career built on creativity, discipline, and operational excellence. With extensive experience across restaurants, hotels, resorts, banquets, private events, and culinary task-force operations, Bobby has developed a reputation for stepping into complex food and beverage environments and turning them into cleaner, more profitable, better-organized operations. Throughout his career, Chef Bobby has worked with respected hospitality brands including Marriott, Hilton, Hyatt, and independent resort properties. His background includes menu development, team leadership, kitchen systems, cost control, banquet execution, training, and full-scale food and beverage turnarounds. He is known for building accountability-driven teams, creating practical systems, and bringing structure to kitchens without sacrificing creativity or hospitality. Chef Bobby’s culinary style is rooted in elevated comfort, Italian and Tuscan-inspired cuisine, Southern hospitality, seasonal ingredients, and bold, approachable flavors. Whether designing an intimate private dinner, a large-scale buffet, a wedding menu, or a restaurant relaunch, his goal is always the same: create food that feels personal, memorable, and worth gathering around. His accomplishments include multiple culinary awards and recognitions, including being named an ACF Best New Chef, receiving recognition from the Chaîne des Rôtisseurs, and earning repeated nominations from Best Chefs America. Beyond the accolades, Bobby’s greatest strength is his ability to connect with people — guests, clients, owners, and team members — through food, leadership, and genuine hospitality. Today, Chef Bobby is the founder of Plated Nation, LLC, where he brings his years of restaurant, hotel, resort, and private dining experience directly to clients. Through Plated Nation, he offers customized private chef experiences, catering, culinary consulting, menu development, and hospitality support designed to deliver restaurant-quality food with a personal, approachable touch. Chef Bobby believes that great food should tell a story, create a memory, and bring people together. His work reflects a lifelong commitment to craftsmanship, resilience, service, and the belief that every meal should feel like an experience. :::

CIA trained Michelin chef

Mediterranean chef.

Chef LaSandra Armstrong, Co-Owner & Executive Traveling Chef, brings over 10 years of culinary experience with a background in fine dining, private clubs, catering, and event execution. A graduate of culinary arts with additional education in business, Chef LaSandra specializes in crafting globally inspired menus that combine technique, flavor, and storytelling. Her passion is creating experiences where guests feel cared for, connected, and impressed from the first bite to the final course. Chef P, Co-Owner & Chef, brings his own creativity, leadership, and culinary perspective to SAN’s Kitchen. Together with Chef LaSandra, he helps shape the company’s signature style — blending bold flavors, thoughtful presentation, and a commitment to quality ingredients. His dedication to the craft and guest experience helps bring each event vision to life. Together, Chef LaSandra and Chef P lead SAN’s Kitchen & Catering Co. with the belief that food is more than a meal — it is an experience. From private chef dinners and luxury gatherings to large-scale celebrations, they create customized menus designed around each client’s story, preferences, and occasion. SAN’s Kitchen & Catering Co. — Bringing unforgettable dining experiences to your table, wherever the occasion takes you

Chef Warren Weekes is an Arizona-based chef, culinary instructor, and caterer with decades of experience creating elevated yet approachable cuisine. As the founder of Common Table Catering and Cactus & Sage Catering, he specializes in corporate catering, private chef experiences, and unforgettable events featuring fresh, locally inspired ingredients and exceptional hospitality.